L'Entrecôte D'Alice sur Estrablin

Horrible service but their sauce is so divine that we forgive them!

Waiting outside in a good atmosphere and discussing the restaurant. The meat with its sauce is very good as well as the fries. The extra fries will make a big eater call. On the other hand, the rum baba is too compact. I recommend for the atmosphere, the setting and the meat.

10 people came, left with 10 kilos more happiness each. Here, it's simple: a card that fits on a Post-It, but a taste that keeps you in your seat. Thank you for this evening which delighted our hearts and our stomachs!🍽️ A big thank you to Elsa for her smile and her patience (even in the face of our friend who wanted extra fries after his dessert😅)

Victim of its success!! Lots of queues but definitely worth the detour!! Unique dish of fried entrecôte with magic sauce!! Excellent !!

I loved the cut beef and fries the best restaurant I have been to. Maya 8 years old

We had an excellent time last night in this establishment where the reputation is well established. Served by Franck who immediately put us at ease with his good humor, he greatly contributed to this wonderful evening.

The dish is still excellent, the sauce delicious! Downside with the waiter of the day, expeditious and unpleasant, I quote "you left it a waste" to the table neighbors. “restaurant tickets make us sweat” when paying. That said, casting errors happen, we'll happily go back!

Very good place to eat gluten-free, I am celiac and from the little I could find in Nantes

Have to go there several times a year. I love this chain, the service is fast, the meat is tender, the sauce is incredible. I advise you to come at the start of the service so as not to wait too long outside.

The quality of reception has declined significantly. As soon as we arrive, they jump on us, we ask for 2 glasses of rosé as an aperitif, a sip, the salad is there, 2 bites of salad, the meat arrives. To our astonishment, we were told: "it's just a welcome salad, not a starter, you just have to finish it with your meat" Every 5 minutes the waitress checked to see if we had finished, so we didn't have dessert, time spent 50 minutes flat. I've been coming here since the 70s, the last time was about a year ago. It's always been fast but at this point it sucks. Fortunately the meat is very good but €23 now for a single dish is excessive. The fries and the sauce had a little unusual aftertaste, the neighbors at the table made the same comment. Digestion was difficult given the speed of having to eat. Very disappointed with this experience today. Damage. I will therefore keep in my memory the memory of the years spent with, at the time, top waitresses.