L'Equateur sur Saint-Cyr-Sur-Mer

16/05/2026: We were a little hesitant at first because of the previous reviews, but what a pleasant surprise! Since the change of ownership, this restaurant definitely deserves to be rediscovered. The ingredients are fresh and high-quality, and the dishes are as beautiful as they are delicious. The service is impeccable: a responsive, attentive team that truly goes the extra mile for its customers. We were a table of 13, and the service was incredibly smooth; the dishes were hot and arrived all at once! Well done to the team! You can feel their genuine desire to do things well and to satisfy every table. An excellent experience from start to finish; we will gladly return!

15/05/2026: A quiet little meal to start my few days of vacation. This restaurant was recommended to me, great, I thought I was going to enjoy it... The homemade fish soup was so salty I couldn't finish it, even though it's one of my favorite dishes, one I make and order regularly in seafood restaurants... I was really disappointed. It was the first time I hadn't finished a fish soup, a real soup, because I don't eat canned soup. My mother-in-law, the daughter of a fishmonger, taught me the taste of good, well-cooked fish, and my grandmother, a restaurateur, both taught me the taste of good food. So when the waiter, to whom I pointed out the problem, told me that's how they make it... After speaking with the owner, his response was: "Sorry you didn't like it." No compensation whatsoever, even though I only ate a single spoonful of soup! A half-glass of wine/kir for 8.90 euros... yes, a glass of kir, because I'm not much of a wine drinker! The total came to 27.90 euros and I didn't eat a thing! So, I definitely don't recommend it! I went somewhere else to finish my meal! Unbelievable!