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Restaurants
Haute-Garonne
Toulouse
Leriche de Saveurs

Leriche de Saveurs sur Toulouse

26 Rue de la Fonderie Toulouse
+33 1 47 54 03 33
8,7

Basé sur 1 185 avis trouvés sur 3 webs

tendance

28
De 1 203
à Toulouse
1
De 7
de cuisine Amérique Latine à Toulouse

Les clients commentent vos plats de...

unique poulet riz paris parfait beau gouter passer simple fruit coeur
Amérique Latine
Toulouse

Note et avis

Avis Note
TripAdvisor 168 9
L'Internaute 4 6
Avis Note
Google 1016 9.7
A magical moment discovering our products in a truly refined way. Thank you for this experience. We will be back.
Plus de commentaires
dans Google
.
06 mai 2026
10,0
A culinary journey that delicately captivated my taste buds. A delightful change of scenery so close to the Arc de Triomphe: feet firmly planted in mainland France, senses transported to the islands. A delightful appetizer that leaves you wanting more.
Plus de commentaires
dans Google
.
04 mai 2026
10,0
What a culinary journey!! Thank you to Chef Leriche for all these Caribbean-inspired creations. I absolutely loved this cuisine!
Plus de commentaires
dans Google
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03 mai 2026
10,0
A feast for the eyes and the taste buds. Top-notch food and service. I highly recommend it.
Plus de commentaires
dans Google
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03 mai 2026
10,0
A wonderful discovery of fine and creative cuisine
Plus de commentaires
dans Google
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03 mai 2026
10,0
Excellent experience. We will be back.
Plus de commentaires
dans Google
.
01 mai 2026
10,0
Highly refined and inventive Caribbean cuisine
Plus de commentaires
dans Google
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30 avril 2026
10,0
Absolutely fantastic. So much passion and excellence and flavors I've never tasted before. Highly recommended.
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dans Google
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29 avril 2026
10,0
A superb experience. We had the pleasure of chatting with Jean Rony, a passionate man who takes us on a culinary journey through his delicious dishes. A huge thank you for this dinner; we will be back.
Plus de commentaires
dans Google
.
26 avril 2026
10,0
Another wonderful time spent enjoying a delicious and indulgent brunch. Special mention goes to the passion fruit and guava mille-feuille and the omelet stuffed with avocado. And as a bonus, the Chef took the time to chat with everyone.
Plus de commentaires
dans Google
.
07 avril 2026
10,0

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