We ate at this restaurant after searching for a crêperie on Google. We received a warm welcome, but unfortunately, don't rely on the old customer photos; the restaurant has changed hands and no longer offers the crêpe and galette menu. So, of course, we chose something else. We enjoyed our meal. The owner is friendly and attentive to his customers, and the waitresses are cordial.
Excellent restaurant! Everything is homemade, which is evident in the quality of the food. The menu offers a wide selection, and everyone found something they liked. We all thoroughly enjoyed our meals. I highly recommend it!
The pizzas were good, with a really nice crust for those of us who like it thick. However, the service was far too slow. We were told to expect about a 30-minute wait, but we ended up waiting over an hour for two pizzas, even though neither the restaurant nor the terrace was full. We were told that only one person was preparing the pizzas, but for a pizzeria, you expect a bit more reasonable wait times.
Another disappointment came with dessert: it was impossible to get a banana split because they had run out of bananas since lunchtime. It's a shame, especially with several hours between seatings and a market right across the street that would have made it easy to restock.
Despite everything, we had a good time. With better organization and more rigorous stock management, the experience would be truly enjoyable.
06/02/2026: Excellent pizzas and a very warm welcome. I highly recommend you go and try Nicolas's delicious Breton pizzas; he's well worth a visit. A big thank you to him and best of luck for the future.
07/12/2025: Very good pizzas, excellent dough and toppings
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