Les Grandes Tables de la Criée sur Marseille

The views of the port are pleasant. The food has been exquisite. The reasonable price. To repeat

The best address on the old port, excellent and refined cuisine, a magnificent setting on the old port and a chef extremely concerned with the quality and care given to the dish! €21 for a beef fillet and €16 for a vegetarian dish, which is unbeatable. Go there with your eyes closed 👍👍👍

Dinner on August 27. A very good experience. The sardines and lamb were delicious, with authentic flavors. Professional and friendly staff, excellent value for money and very pleasant atmosphere in the Old Port. A sincere cuisine that makes me want to come back during my next trip to Marseille :)

Here comes the long review: Let’s start by the chef: He is such a passionate and kind person. While we were eating he came and checked on us asking us if we liked the food. When we finished eating our food he came and started talking to us about the story behind the food, the flavors and the process of it all coming together. The chef is truly passionate and proud about his restaurant truly an amazing, interesting person. You can also watch him prepare your plate through a window which great. He also gave us a little physics lesson with one of his drinks again just one of the most amazing, interesting, delicious restaurants I’ve ever been to. Now the service: I saw some reviews that said the service was slow and I think they’ve truly changed for the better. Service was very fast and they were very attentive to us. They made small talk with us and would answer any questions we had. They always made sure we didn’t have any empty plates left bothering us in the table and would come ask us if we needed anything quite often. Most of the reviews are a bit old so maybe it used to be a long time ago or maybe today they where very attentive I’m not sure but anyways It truly felt like I was a queen jajaja. The food: We basically ordered everything in the menu and my dad couldn’t stop talking about how amazing the food was. I’m vegetarian so only had 2 plates but they were amazing the way the mix the flavors and textures, I have no words it’s just perfect. There’s no other place I’ve ever been where they’ve managed to do something like this so perfectly. They had a hummus that was sour and salty and crunchy thanks to some onions pieces on top it also had some tomato and peppers it all mixed so well. The eggplant entree was the best dish in my opinion. I really like eggplant and the way he prepared it made it even better. Overall: One of the best places I’ve ever been to, I’ve never seen such attentive people and such an amazing passionate chef. 10/10 (I’m young so my review may be a little confusing and badly expressed and written but I tried my best lol)

Very good dishes, lots of originality. The team is very friendly. I recommend. Very good value for money.

Incredible surprise! We sat down because the menu and the enthusiasm with which the chef prepared the dishes caught our attention. We found some extraordinary flavors from guest Chef Hamza Deramchi, we learned.

We went for dinner and were surprised by the flavors. Very good, different and fresh. The waiters are very friendly and you see the chef cooking everything. I would return without hesitation. The portions are not large but they fill you up. The octopus and chicken skewer were excellent!

I recommend this restaurant with my eyes closed. With lots of flavor and excellent service. Bravo to you chefs for these delicious dishes with lots of flavor.

I discovered this restaurant by chance while walking in the port. What to say! Excellent (and beautiful!) dish and dessert, friendly staff, all with a view of the port. I'll be back

Testé 2 fois après avoir testé les grandes tables de la friche. Dans la même veine (avec effectivement des grands espaces !) dans le service et l'assiette, une adresse à garder !