Les Mascareignes sur Toulouse

First Réunion Island restaurant I've tried in Toulouse, and I must say it was worth it. The Rougail sausage with Combava was perfectly prepared and excellent. I highly recommend it, and the service was very welcoming too.

Warm atmosphere, excellent food

What a find! I'll definitely be back. Even though I don't like spices, everything is prepared accordingly, and we can add just the right amount. Homemade food. Excellent! And the staff is incredibly friendly.

A pleasant restaurant with good, generous portions. I really enjoyed my spicy black pudding and my chicken in coconut milk. The tarte tatin for dessert was very rum-soaked, but still quite good. Worth trying before the owner finds a buyer.

Absolutely fantastic, great welcome, amazing desserts, amazing aperitifs, and amazing rum! The starters are great too: the accras are amazing, the boudin is amazing, and the sauces are amazing! The main dishes themselves are quite simple but very tasty. I highly recommend it; it's all very friendly and cool!

Once again, a huge thank you to the chef for his excellent dishes. The octopus was as tender and delicious as ever. Today I had the goat curry, which was very tender and perfectly seasoned—a true delight. A big thank you to the owner for her warm welcome; she's always so smiling and friendly. We never tire of coming to enjoy the wonderful food at your establishment. See you very soon. Serge and Selena.

Excellent food and a friendly atmosphere, I'll definitely go back!

A very warm welcome and delicious food!

An excellent experience at Les Mascareignes restaurant in Toulouse. I was captivated by the sausage rougail, which was flavorful and perfectly spiced. Our waiter, Julien, was warm and attentive throughout the meal. The Creole-inspired decor, with its vibrant colors, evokes a sense of travel. The atmosphere is friendly and exotic. A must-visit for discovering generous and exotic flavors.

I've been here several times and I'm never disappointed. See you soon.