Les Mignardises sur Villiers-Sur-Marne

A wonderful discovery! 💡 Refined and flavorful cuisine, semi-gastronomic. The wine pairings were perfect thanks to the maître d'hôtel's recommendations. A must-try!

Everything has already been said. Excellent on all levels.

Excellent cuisine based on good ingredients

Refined, homemade cuisine prepared with fresh, high-quality ingredients, featuring a menu that changes with the seasons and includes classic favorites... and always daily specials: the hardest part is choosing because everything looks so tempting! Owner Philippe knows how to make your mouth water. Quality wines are selected by David, who will be happy to advise you on perfect food and wine pairings! The staff is incredibly attentive to their customers... The dining room with its fireplace will warm you up in winter, while the shaded terrace allows you to enjoy the warmer months! However, be sure to book in advance (lunch or dinner) as it's rare to find a table available. A regular since it opened over 20 years ago, I've never been disappointed... I highly recommend it!!! A truly wonderful experience enjoying gourmet cuisine!

Everything, from the welcome to the service and the food, makes you want to come back again and again. A big thank you for this delicious meal and this wonderful experience.

One of my favorite places! Excellent food, very pleasant and smiling staff, calm atmosphere. In short, an exceptional place.

It was perfect, Philippe was very attentive and his team was top-notch. We had a wonderful time, great service and delicious food. The meal and the wine were perfect. I recommend it.

A pleasant and quality place. The dishes are delicious, from the starters to the cheeses and desserts. The menu changes with each season, the products offered are of high quality and enhanced by the mastery of the kitchen. I would like to end by thanking David, who will take you on a journey with each glass offered to complement your plate. A sublime food and wine pairing that keeps me coming back again and again... Vincent

The setting was cozy, the starter was succulent (octopus) which promised a good meal. However, the main course was basic (duck breast) and lacked a sauce to accompany it. The dessert was very nice for the profiteroles, from the presentation to the tasting. However, the rock was very disappointing, difficult to eat, a block that lacked nuance, good meal overall.

Very good experience We will be back! Thank you