Les Pât' à Da sur Moncontour

22/02/2026: Seen in early February 2026. The establishment is closed. The business is for sale.

17/02/2026: We discovered the inn after the change of ownership...and what a pleasant surprise! The place has completely transformed: a warm atmosphere, a truly medieval world revisited with elegance, and above all, an original and accessible tapas concept. You create your own feast freely, choosing from a variety of portions, which allows you to try everything. Continuous service from 10 am to 10 pm is rare and very much appreciated. The kebabs are delicious, the seafood incredibly fresh (special mention for the oyster and shrimp platter), and the cheeses and charcuterie are well-chosen. We especially loved the truffle toast and the Breton far with salted caramel. You can feel a real commitment to quality, to modernizing while preserving the inn's spirit. The service is welcoming and friendly, and you feel valued. An address that deserves to be (re)discovered. Congratulations on this wonderful transformation!