Les Premices sur Bourron-Marlotte

Excellent! The dining room could perhaps use some updating, it's a bit dated, but the food is superb!

A wonderful discovery! Les Prémices restaurant offers excellent cuisine, with refined, beautifully presented, and flavorful dishes. The setting is elegant, and the atmosphere is very pleasant from start to finish. Special mention also goes to Aubin, who was exceptionally professional, attentive, and very friendly throughout the evening. His warm welcome and helpful advice truly enhanced the experience. A top-quality restaurant that I recommend without hesitation; we will gladly return.

We had an absolutely wonderful time at the restaurant "Les Prémices." The setting is elegant and welcoming, and the food is simply excellent: refined dishes, full of flavor, and prepared with high-quality ingredients. Every plate was a true delight. A huge thank you also to our server, who was exceptional from beginning to end: smiling, attentive, professional, and full of helpful advice. His warm welcome and kindness truly made this experience even more enjoyable. A truly wonderful restaurant that I wholeheartedly recommend; we will definitely be back!

The chef is easy to talk to and very friendly. The cuisine is refined and excellent. They have a very nice wine cellar! The grounds are charming and the service is top-notch.

We came back with fond memories of our first visit… but this time, disappointment was the order of the day. The service, however, remained very good: a pleasant and professional team. On the other hand, several things marred the experience. First, the bread service was truly stingy. We particularly enjoyed the flaky bread, but it was impossible to get any throughout the meal. And to top it all off, the waitress offered us “whatever she had left,” which was three pieces of white bread… quite frustrating. The dishes were good, but not memorable. Nothing bad, but nothing that warranted real enthusiasm either. The cheese selection was also disappointing: offering the exact same one (apple Camembert) as a year ago gave an impression of a lack of innovation. The dessert, for its part, was clearly not up to par: a strawberry cake with a rather coarse almond biscuit, accompanied by a kind of rose sauce with a very strong, almost “Indian” flavor. The whole thing lacked finesse and balance. The appetizers were also very disappointing in terms of quantity, almost symbolic. Finally, we felt rushed to leave: the servers started clearing the tables and cutlery before we had finished. This unpleasant feeling of being ushered out spoiled the end of the meal. In short: friendly service, but an overall experience that was a step down from our first visit.

Each time, a timeless experience, exquisite dishes and impeccable service.

We've already had the pleasure of dining at Les Prémices twice. Bold cuisine, expertly cooked dishes, and local, seasonal produce, all served with the team's kindness and the chef's generosity. A lovely wine list. But our greatest joy was when the chef agreed to treat our 100 wedding guests to a chicken with morels and a cocktail reception featuring exceptional ingredients: lobster, foie gras, truffles, scallops… all served with impeccable service. A huge thank you to the entire team at Les Prémices who made our wedding dinner a resounding success and a true delight!