Les Premices sur Bourron-Marlotte

The chef is easy to talk to and very friendly. The cuisine is refined and excellent. They have a very nice wine cellar! The grounds are charming and the service is top-notch.

We came back with fond memories of our first visit… but this time, disappointment was the order of the day. The service, however, remained very good: a pleasant and professional team. On the other hand, several things marred the experience. First, the bread service was truly stingy. We particularly enjoyed the flaky bread, but it was impossible to get any throughout the meal. And to top it all off, the waitress offered us “whatever she had left,” which was three pieces of white bread… quite frustrating. The dishes were good, but not memorable. Nothing bad, but nothing that warranted real enthusiasm either. The cheese selection was also disappointing: offering the exact same one (apple Camembert) as a year ago gave an impression of a lack of innovation. The dessert, for its part, was clearly not up to par: a strawberry cake with a rather coarse almond biscuit, accompanied by a kind of rose sauce with a very strong, almost “Indian” flavor. The whole thing lacked finesse and balance. The appetizers were also very disappointing in terms of quantity, almost symbolic. Finally, we felt rushed to leave: the servers started clearing the tables and cutlery before we had finished. This unpleasant feeling of being ushered out spoiled the end of the meal. In short: friendly service, but an overall experience that was a step down from our first visit.

Each time, a timeless experience, exquisite dishes and impeccable service.

We've already had the pleasure of dining at Les Prémices twice. Bold cuisine, expertly cooked dishes, and local, seasonal produce, all served with the team's kindness and the chef's generosity. A lovely wine list. But our greatest joy was when the chef agreed to treat our 100 wedding guests to a chicken with morels and a cocktail reception featuring exceptional ingredients: lobster, foie gras, truffles, scallops… all served with impeccable service. A huge thank you to the entire team at Les Prémices who made our wedding dinner a resounding success and a true delight!

The staff are lovely and the food is incredible! My partner and I came to celebrate our 2nd anniversary, I mentioned it when I made the reservation, and they added a lovely little touch to our dessert – it was so sweet, thank you again! A top-notch place!

A delightful Sunday lunch with family... an exceptional setting... an excellent meal that our taste buds will remember for a long time... a fantastic team whose priority is our well-being! Bravo to the chefs, servers, head waiter, sommelier, and the restaurant owner for their warm hospitality! We will return with great pleasure!

A family meal shared to celebrate a birthday. Excellent meal, creative cuisine respecting the region's autumn and winter traditions. Game and mushrooms. A fine wine list. We all thoroughly enjoyed the €100 set menu. Everyone appreciated the meal and the atmosphere. Thank you to the entire team for this wonderful experience.

Back again, and still no regrets. Thank you for these new flavors. A first for me, I ate wild boar. We had a wonderful time. See you soon. A huge thank you to the managers and staff for this unforgettable experience on June 15th. I was delighted, happy, and fulfilled. Thank you again, you were fantastic. From the welcome, to the reception (exceptional), to the coffees. The dishes were delicious. I recommend without hesitation. I loved it, I had a great time. Really. Thank you so much. More new flavors and discoveries. I recommend without hesitation. Thank you. And see you very soon. So, the best of the best. Delicious. The setting was superb. Refined dishes. Beautiful presentation. And, yes, I ate pigeon. The wines were superb, but in moderation. Surprise menu, delicious. We'll finally come back, I hope. Good memories. See you soon. Easy parking.

We went there for our second wedding anniversary and were disappointed by the food. The presentation was beautiful, but unfortunately, the taste didn't always live up to it. The scallops were bland, unevenly cooked—some were overcooked, others just right. I ordered the wild boar goulash, which was partly too salty and partly undercooked. For dessert, I had the crème brûlée, which was a huge disappointment. The cream on top of the sweet potato was a clash of flavors, and the dessert was too heavy. Luckily, the crumble on the side helped to make the crème brûlée more palatable. The service was excellent, and the atmosphere was relaxed.