We came for Valentine's Day. The meal was delicious and plentiful, and the servers were very attentive; we had a wonderful time! Thank you again, and see you soon!
Excellent cuisine (scallops, sweetbreads, and profiteroles), very professional and friendly servers. The wait for the main course was made up for by a small gesture from the chef, which was much appreciated. They were incredibly accommodating, as I was able to change the flavor of the ice cream for dessert. The dining room was full, which made it a little noisy, but it wasn't difficult to have a conversation.
If you're looking for a delicious, high-quality meal, I highly recommend this excellent restaurant. It offers great value for money. Everything is homemade, right down to the bread. The high-quality ingredients are beautifully presented on elegant plates and served by very pleasant and professional staff.
It's excellent! 👌
We were pleasantly surprised by this meal at €35.50: scallops with chorizo and vegetables, sweetbreads (unusual) or tournedos accompanied by tagliatelle, carrot puree and braised cabbage, tarte tatin. The aperitif is served with 2 succulent toasts. Bravo to the chef and thank you to the team. To be repeated
Menu at 27€. Well-prepared, with a touch of originality. I don't understand the negative reviews.
Of course, you have to book in advance, or even reserve the daily special.
A sign of quality cuisine that doesn't like to throw away anything. I recommend it.