Most of us ordered steak and fries. The fries were frozen but cooked fairly well, and the steak was decent, but nothing special. The peppercorn sauce was very good, but the morel sauce had no morels…
For dessert, we ordered Paris-Brest pastries (supposedly the restaurant's best-seller). The choux pastry wasn't bad, but the cream inside was really poor and far too dense. The profiteroles weren't too bad, but the chocolate sauce was cold and there was no whipped cream. The vanilla ice cream was really not great.
On the other hand, the service was very pleasant and the welcome was excellent. The prices, however, are a bit high.
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Armand Madec (Armand)
.
07 mars 2026
6,0
A must-visit brasserie in Laval. The exterior doesn't hint at the size of the establishment, which also offers more intimate dining rooms. Generous and delicious dishes. Efficient service. The Royal Sauerkraut...truly royal.
A very enjoyable experience.
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mob europe
.
27 février 2026
10,0
Beautiful and good restaurant.
Generous portions.
I had the duck breast, which was delicious.
I wasn't as keen on the "macao" dessert; it seemed to me it needed more custard, but otherwise, everything else was perfect.
Reasonable prices and not too noisy.
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Mylène Metairie
.
27 février 2026
8,0
A pleasant place where the food is excellent. With little waiting time.
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Vincent Tinniere
.
25 février 2026
10,0
We came on the evening of February 14th, and luckily we had a reservation because the restaurant was packed. We wanted to thank you for the excellent experience we had at your establishment. The welcome was particularly warm and professional, a welcome change from the usual "grand restaurant on Place du 11 Novembre." The food was of high quality and completely satisfied us. We would also like to highlight the kindness, professionalism, and attentiveness of our waitress, Léa, who greatly contributed to the success of our meal. We will certainly recommend your restaurant and look forward to returning.
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Joel Menard
.
15 février 2026
10,0
Good restaurant.
Lots of choices on the menu, reasonable prices, pleasant service.
A bit of a wait on a Sunday at 1 p.m. It's a shame it's a little noisy.
Tip: book a table in advance.
(photo of a flammekueche from Mayenne)
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David Traversier
.
09 février 2026
8,0
A great find and a generous portion
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Marie Odile Prenat Le Barh
.
04 février 2026
10,0
Staff with impeccable professionalism, a brasserie that's always of the same high quality, I recommend remembering to book (one small thing that could be improved: homemade fries) thank you for the welcome!
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Matthieu Touchard
.
01 février 2026
10,0
We shared a meal with friends; the seafood sauerkraut was excellent, and the royal and duck sauerkraut were also very much appreciated. Thank you also for the friendly and young service; we will be back.
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Edith Lemarchand
.
12 janvier 2026
10,0
Impeccable service with a smile 👍 Seafood sauerkraut 🌟🌟🌟🌟🌟🥰😋
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Coraline53
.
27 décembre 2025
10,0
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