The location is still pleasant. But the food isn't great. The spring rolls were bland, the beef with onions rather tasteless, and the caramel pork greasy. And the service was on par with the wok dishes: disorganized, long waits, and food served to the wrong customer. Quite disappointed.
Okay, so it's not a Michelin-starred restaurant, but honestly, the welcome is warm, the owner is really friendly, and the buffet is often full (you have to arrive early). The food is very good. For several years now, we've gone there once a week for lunch with colleagues; it's our favorite spot—quick, simple, and for 16 Euros. You can't beat it. P.S. We miss Mr. Clean on Mondays!
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