Very friendly service,
Tasty food, fresh, original and homemade.
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Ariane Van Keimpema -Werner
.
13 juillet 2026
10,0
Excellent cuisine, great atmosphere. You have to make a special trip here; you'll easily miss this fantastic restaurant if you're just passing through.
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Michael Keller Promotion
.
27 juin 2026
10,0
We tried this restaurant last night. It's been recommended to me for years, but I'd never had the chance to go.
Indeed, its reputation precedes it; the food is excellent, and the presentation is worthy of a fine dining establishment. The portions are very generous, and the flavors are particularly delicate.
The restaurant is run by an extremely kind couple. We were greeted by the gentleman, and I think it's the first time I've ever met someone so kind in a restaurant. He took excellent care of us… and it's clear that it comes naturally to him.
At the end, we met Céline, who is just like her husband. We drove for 40 minutes, but we're ready to do it again soon. I highly, highly, highly recommend it!
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delepine marion
.
19 juin 2026
10,0
A fantastic place, impeccable and discreet service, and truly exquisite dishes 🥰
I highly recommend it; even with a 4-year-old, we had a wonderful time.
Bravo 👏👏
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Mathieu Bousquet
.
24 mai 2026
10,0
At the table Friday evening, a super welcome and cuisine to discover – pure bliss in a warm and inviting setting.
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Alain Nicolas
.
08 mai 2026
8,0
The restaurant was recommended to us by our guesthouse, and we weren't disappointed.
The menu is small but well-thought-out, and the meal was very good. A little gem worth discovering.
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Jérôme Liegeois
.
21 avril 2026
10,0
Extra: refined and gourmet cuisine
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roland durand
.
11 avril 2026
10,0
Completely unexpected and actually magnificent. Very good dishes, with original and delicious preparations.
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Pascal Delcombel
.
23 février 2026
10,0
Christmas meal: sublime! From the appetizer to the dessert: everything was delicious!
The wine recommendation was very judicious. (2023) Another visit for Mother's Day (May 25, 2025). Delicious from the amuse-bouche to the dessert. Asparagus with its mousse and mousseline sauce: light and airy! Hake with herb and saffron sauce…
And always the kindness of Céline and her husband.
Valentine's Day menu 2026! Excellent!
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Colette Empain
.
14 février 2026
10,0