Les Vents D'anges sur Bagard

Simply delicious, scallops are fantastic!

A wonderful little gem of a local restaurant, with a fantastic wine list and exquisite wines you won't find anywhere else. Very good dishes, high-quality and locally sourced. Highly recommended!

Ten minutes from Anduze, this excellent restaurant deserves to be in a much more prominent location (the name of the village—Bagard—isn't particularly appealing, nor are its sleeping gendarmes). The restaurant and the welcome are nevertheless very warm. The wines are well chosen to accompany truly tasty cuisine made with quality ingredients. Radio France rightly noted on its website in 2017: "This gourmet restaurant is one of the best in the region." P.S.: We weren't able to enjoy the atmosphere, having arrived late and at the end of the season.

A real favorite! This restaurant perfectly combines family spirit and gastronomy. The dishes are refined, generous, and prepared with quality products. The chef is exceptional and cooks with passion. The welcome is warm, the atmosphere friendly, perfect for sharing a good time with family. A place where you feel good and want to come back!

Very good lasagna for €16.50 The daily menu, which includes a starter and main course, is €17.50 for a restaurant of this caliber. I think that's very reasonable.

Excellent gourmet cuisine prepared with natural, organic, fresh, and local ingredients in a simple, beautifully decorated and comfortable setting. The chef is very attentive to her guests' wishes and doesn't hesitate to introduce specific recipes based on their nutritional requirements and wishes. The service is friendly and very spontaneous. The restaurant offers a wide range of prices, from a single dish for €16, to a à la carte menu with a gourmet menu for €39, €60, or €80. We chose it to celebrate birthdays and are delighted we did so because it perfectly meets our expectations for celebrating important children.

A beautiful place for a very pleasant moment. Don't hesitate to enter this restaurant, whose facade doesn't reflect the warm atmosphere and interior decor. The owner, very active, is in the kitchen and serving. We waited a little, but we weren't disappointed by the dishes, prepared with fresh produce and well presented. The local wine offered was very good. The semi-cooked foie gras was excellent, and its accompanying shutney was perfectly matched. A good rating also for the duck breast. The owner took the time to chat with us between courses and at the end of the meal. We unfortunately learned that she would soon be closing. Don't waste any time in enjoying this unforgettable restaurant.