L'Espadon sur Plobannalec-Lesconil

22/01/2024: This evening January 19 arrived at 7:30 p.m. Reception at the Rv, reservation well recorded. Really a very good dinner. The land and sea plate, exquisite and really copious for a starter, especially since the main course was just as copious and very successful Medallion of monkfish with coconut sauce and perhaps a little Thaii All very refined. The Irish Coffee for dessert also satisfied my taste buds and those of my partner. Many thanks for all this

06/01/2024: We had lunch on a Saturday afternoon with the dishes suggested on the slate...what a surprise!!!!!. The veal chuck, a delight!!!! with careful accompaniments. Well done to the chef. In addition, the welcome is warm. We highly recommend this address