L'Estanquet Deu Guit sur Brassempouy

Very friendly and lunch that awakens the taste buds I recommend

An exceptional place! A perfect welcome! A cuisine that tickles the taste buds! I'll be back !

3 days in a boat with rain and wind but 3 days filled with joy. The farm surrounds you with its beautiful hilly landscapes and takes you towards discoveries of flavors for the pan-fried or fatty foie, for the generous plate of duck breast, piperade fries and finally the soft, well-flavored pastis and its custard. With a full stomach, you remain seated in the dining room listening to the conversations of the regulars lulled by the sweet aroma of coffee. Time passes and you are suddenly overcome by a lightness thanks to the kindness of all those who work on this farm. A very pleasant break to treat yourself without moderation.

A very good restaurant where the welcome and service match the cuisine which combines local products of the Chalossee tradition and original compositions. I particularly recommend the duck burger with foie gras supplement.

Always a pleasure to go to the Moulié farm! Good meal, good welcome, good products!

No real menu only cold plates a simple yogurt for dessert no need to be a chef disappointing for the price As for the boutique part, very expensive for a producer

I recommend the Moulié farm. As much for its generous and delicious dishes, as for the service, for the place itself, or even for the value for money. We celebrated our son's baptism and thanks to them and their kindness and kindness, it was an even more unforgettable moment. Go for it.