We had a superb evening at this restaurant. They clearly put a lot of effort into the quality of the ingredients and sourcing them locally. We were lucky enough to have live music playing right next door in the square – a wonderful moment – and the food was a real treat.
Lovely setting and good food!
Special mention for the homemade burger and its new potatoes!
However, the goat cheese salad is expensive (€16.50 compared to the burger at €17) for the amount of filling it has (but the goat cheese was very good).
The setting is pleasant, and the service is efficient without too much waiting.
The menu is limited, but we assume that the ingredients are fresh.
Great little restaurant, very welcoming, with homemade food made with love.
Truly well done and thank you... we came in the evening and returned the next day for lunch because we loved it so much! 👍👍🙏
The initial welcome was friendly, but as the meal progressed, this became less so, bordering on rudeness... disappointing.
The food was very good, but the portions were disappointing (the caillette was a small dumpling cut in half, accompanied by 4 or 5 small new potatoes), and there was an enormous salad to fill the plate 😡😡😡. Still hungry, we ordered a plate of local cheeses, which were placed on the table without any explanation of the varieties... we felt like we were being treated like clueless tourists 😤😤. So, very disappointed, which is a real shame because the village itself is exceptional!
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