L'Express sur Avignon

04/08/2024: Good traditional cuisine but more of a creperie. Main course and dessert formula for €20, nothing more. Basque desserts

25/07/2024: Came 5 years ago. It's changed a lot. In a word “run away”!. No pancakes in summer. We wonder why. For a creperie, it's pretty stupid. Lukewarm water. It's true that it's summer, at 35°, it would be a shame to offer fresh water. We'll bring you the starter and the main course at the same time. Put everything in a bucket, it will go faster... Yes, yes... Polystyrene squid. Day-old bread. No blackcurrant or morello cherry for ice cream. Why make an effort at the heart of the tourist season, eh... I'll spare you the details, like empty salt and pepper shakers on the table, and the dessert of one of the guests brought 10 minutes late compared to the others.... Positive point, the beef, very good and the service with a smile. In short, here, we see the tourist coming from afar. For an Avignon resident like me, it stings...