Leyes Boulangerie-Patisserie sur Saint-Louis

6,3

Basé sur 926 avis trouvés sur 2 webs


tendance

9
De 47
à Saint-Louis
2
De 11
de cuisine Française à Saint-Louis

Note et avis

Good variety of breads Good pastries Often crowded but the service is efficient.
Plus de commentaires
dans Google
.
28 septembre 2024
8,0
Everything great! Yummy! Fresh and simply the best!
Plus de commentaires
dans Google
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23 septembre 2024
10,0
What can I say... finding a hair in the bread doesn't really make you want to
Plus de commentaires
dans Google
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11 septembre 2024
6,0
A fantastic choice of bread and pastries. Well done 👍😊
Plus de commentaires
dans Google
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07 septembre 2024
10,0
The best bakery in Saint-Louis by far!
Plus de commentaires
dans Google
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27 août 2024
8,0
There are tickets and it's still a long wait. Very popular bakery but not enough waitresses especially at peak hours. Nothing to say about the products. Excellent bakery
Plus de commentaires
dans Google
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02 août 2024
10,0
Very nice customer service indoor with the ticket system and a pleasant outdoor area with tree shades
Plus de commentaires
dans Google
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23 juillet 2024
10,0
Very nice bakery with excellent products
Plus de commentaires
dans Google
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20 juillet 2024
10,0
Trop bon, je n'ai nullement besoin de faire de la pub, Leyes a tellement de clients, pouhhh. C'est extrêmement bon, ne lâcher rien continuer, les clients sentent dès que vous changez quelque chose...
Plus de commentaires
dans TripAdvisor
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06 juillet 2024
8,0
Merci pour l’accueil du Jeune homme qui a su me conseiller. J’ai même reçu un lot de croissants offert. Je reviendrais au préalable.
Plus de commentaires
dans TripAdvisor
.
10 avril 2024
10,0

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La Diligence

26/11/2025: Honestly, not great. Two trout tarte flambées. Either they were both way overcooked, or just plain old but not good! And we pointed it out, so we might as well not say anything... Dessert was fine. But honestly, if tarte flambée is just going to be made with stale, crumbly bread, they shouldn't even be offered!
03/11/2025: It's a real shame that this institution of the Ludovician culinary world is closing. Where will we find our tripe, calf's head, and other Alsatian specialties in the future? Best of luck to all the staff.

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