L'Hermitage sur La Londe

We ordered two €49 set menus, and frankly, there are much better options nearby at that price. The optional vegetarian dish, in particular, was a disaster: boiled vegetables with no protein whatsoever. We asked for chickpeas. And since it still wasn't good, they ordered another course. In short, the €49 menu became much more expensive. The cheese platter was unappetizing. The service didn't live up to the setting and prices. The setting is magnificent, though. We're being generous with the 3-star rating.

A very warm atmosphere. A refined and generous meal. All the staff are very welcoming and attentive.

I recently had the opportunity to dine at L’Ermitage, and the experience was generally very positive. From the moment you arrive, you're greeted with great professionalism and warmth. The service is truly excellent: attentive, seamless, without being intrusive—exactly what you expect from a good restaurant. As for the food, I was particularly impressed by the foie gras. The sweetbreads were simply superb, and the scallops were very, very good. The flavors were well-balanced, the cooking perfect, and you can clearly taste the effort behind each dish. However, I was very disappointed with the lobster spring roll! The idea is original and promising, but unfortunately, the lobster was barely there, almost nonexistent (no meat), just a tiny portion that wasn't very pleasant to eat! Despite this minor drawback, the overall experience was enjoyable. I recommend this restaurant for the quality of its service.

Today, for our mother's 90th birthday, the food, meal, and service were absolutely perfect. Congratulations, we are delighted!

We had a wonderful time at this establishment. The gourmet meal was offered by our young staff, who are regular customers. It was a great introduction to the restaurant, and the food was excellent. The servers were friendly and cheerful. We will definitely be back. Thank you all for the warm welcome. P. Jourdain

We had a wonderful time, as usual. We were delighted to meet Méline, a very pleasant and helpful young woman who listens to her clients. Well done and thank you, Méline, for this delightful and relaxing experience. You could consider a career change 😉 Véronique BRIEN

A place where you feel very welcome and where you'll have a pleasant time. The dessert menu was perfectly executed: oysters, foie gras, lobster spring roll with Thai flavors, followed by sorbet, beef fillet, sweetbreads (a local institution), very good sea bream fillet, delicious scallops, a well-chosen cheese platter, and indulgent desserts. A very nice wine list. Reservations are recommended. Very efficient service, keep up the good work, thank you.

We ate lunch there on March 7, 2026, everything was perfect on every level.

Very pleasant on the phone, very welcoming.

5 stars ⭐️ for this establishment where, from the moment we arrived, the setting and the welcome were perfect. The service is attentive and warm! The food is delicious. We will be back soon and highly recommend this establishment!