The warm welcome upon arrival and the staff's smiles continue throughout the meal.
The warm brioche releases all its buttery aromas, a hallmark of our homemade creation.
The matured foie gras is delicious and smooth on the palate, followed by a scallop in squid ink with fresh vegetables that delights your taste buds. Finally, a homemade cocoa dessert provides a sweet ending to this meal.
Bravo to the entire team for their warm welcome and to the kitchen staff who, often unsung heroes behind the scenes, are frequently overlooked by everyone from the chef to the apprentice.
Thank you all.
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Manuel Galdeano
.
29 mars 2026
10,0
The setting is magnificent, with a superb view of the sea. It's even more enjoyable during the day or in the evening, at sunset. The dishes are simple but perfectly executed, with a real freshness that's noticeable from the first bite.
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Nicolas DESCHAMPS
.
22 mars 2026
8,0
A very warm welcome and impeccable service.
The menu has changed, and my husband and I thoroughly enjoyed it; the hake with its vegetables and sauce was delicious.
We had a wonderful evening. The atmosphere is pleasant and cozy, with the colors of the sea—we even went for a swim!
Honestly, nothing to say but a delight for the palate.
You must try the cherry Swist mojito—it's divine!
Thank you to the team, and keep up the good work! 🥰🥰
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Bonnet Maryse
.
20 mars 2026
10,0
I like they reserved more space between tables to respect some privacy. The menu offers some fresh local sea products. Recommend. The mille-feuille was tasty.
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Oksana Sukhenko
.
05 mars 2026
10,0
We had an excellent evening at the restaurant. The service was impeccable; the waiters were attentive and caring. We ordered the "Le Trèfle" menu, and the braised beef was excellent. I thoroughly enjoyed it; the meat was tender, the sauce very flavorful, and the gnocchi very tasty, not at all cloying. The desserts were enormous: the crème brûlée was perfectly vanilla-flavored, and I couldn't finish the mille-feuille, which was surprisingly delicious—not too sweet, a real treat! My husband, who isn't much of a dessert person, ate everything. Thank you to the talented chefs; the food is made with love, and it shows in both the quality and the quantity.
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romain olbe (WarDevil12)
.
19 février 2026
10,0
Completely satisfied.
The meal was delicious and the service was perfect.
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Coco
.
08 février 2026
10,0
Very good and a generous portion. Very pleasant staff.
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Corinne Bunel
.
08 février 2026
10,0
We came for lunch today, everything was perfect, the dishes were tasty and high quality, well-cooked, the portions were just right, the food was delicious and flavorful, the service was excellent, thank you very much
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Sasa
.
08 février 2026
10,0
I think the prices are way too high.
Two glasses of white wine cost €21; I almost kept the glasses!
The sea bass fillet on a bed of celery root purée wasn't too bad, but it could have been deboned for €32 a fillet.
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william folliot
.
05 février 2026
6,0
I don't usually leave bad reviews, but frankly, this wasn't anything special. It was long, it was cold, and the mille-feuille was tasteless. Disappointed.
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Cyrille Devaux
.
15 novembre 2025
6,0
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