The service and meal were perfect, with asparagus velouté and hake on the menu for €29 👌🏼
The bergamot dessert was delicious.
Thanks also to the waitstaff, who were incredibly attentive.
Highly recommended.
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Manon Leroy
.
21 juin 2026
10,0
Excellent restaurant, I highly recommend it!
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Eva Boulard
.
19 juin 2026
10,0
We had a very good experience; the servers were very friendly and offered good advice, tailored to our preferences. We ate very well – a perfect meal.
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Mathieu Degave
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24 mai 2026
10,0
Excellent restaurant, very comfortable dining room with ocean views. The food is superb and the service is very welcoming and friendly. You won't be disappointed.
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Stéphane Harang
.
09 mai 2026
10,0
Great experience! We ate very well. I recommend it.
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Natacha
.
01 mai 2026
10,0
Very good but very expensive... I don't think you have to pay 24 euros for a piece of foie gras to be good... Delicious and quite generous portions.
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Chouquette
.
24 avril 2026
8,0
Le Trèfle in Dieppe is a lovely restaurant where you can have a pleasant time. The setting is truly delightful, with a great atmosphere and, above all, a panoramic sea view that is definitely worth the trip.
The food is good, but the prices are a bit high considering the quality of the dishes. Sometimes you get the feeling you're paying more for the location and the exceptional view than for the food itself.
Nevertheless, it remains a pleasant place, ideal for enjoying a beautiful seaside setting, especially for lunch or dinner with a view.
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Clémence Le Guen
.
15 avril 2026
8,0
The warm welcome upon arrival and the staff's smiles continue throughout the meal.
The warm brioche releases all its buttery aromas, a hallmark of our homemade creation.
The matured foie gras is delicious and smooth on the palate, followed by a scallop in squid ink with fresh vegetables that delights your taste buds. Finally, a homemade cocoa dessert provides a sweet ending to this meal.
Bravo to the entire team for their warm welcome and to the kitchen staff who, often unsung heroes behind the scenes, are frequently overlooked by everyone from the chef to the apprentice.
Thank you all.
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Manuel Galdeano
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29 mars 2026
10,0
The setting is magnificent, with a superb view of the sea. It's even more enjoyable during the day or in the evening, at sunset. The dishes are simple but perfectly executed, with a real freshness that's noticeable from the first bite.
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Nicolas DESCHAMPS
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22 mars 2026
8,0
A very warm welcome and impeccable service.
The menu has changed, and my husband and I thoroughly enjoyed it; the hake with its vegetables and sauce was delicious.
We had a wonderful evening. The atmosphere is pleasant and cozy, with the colors of the sea—we even went for a swim!
Honestly, nothing to say but a delight for the palate.
You must try the cherry Swist mojito—it's divine!
Thank you to the team, and keep up the good work! 🥰🥰
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Bonnet Maryse
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20 mars 2026
10,0