As always, the cuisine was delicious and refined.
The service was very friendly and quick.
Everything was perfect. It's always a pleasure to dine at your restaurant.
See you very soon and thank you.
Fourth visit to the restaurant was disappointing. The first course was good: pan-seared foie gras. The sweetbreads were well-prepared. The problem was the venison: tough, bland, and dry! One guest was sick on the way home! The Pavlova consisted of various pieces of fruit on a plate; this wasn't our idea of a dessert. It was a bit pricey. There won't be a fifth visit.
We had a very enjoyable dining experience at this gourmet restaurant.
The scallops and sweetbreads were cooked to perfection. Congratulations to the chef.
The service was very professional and friendly.
The setting is very pleasant and comfortable.
We highly recommend it.
Only a few visits a year, but each time a truly memorable experience!
The food is absolutely delicious; the fish is always cooked to perfection, meltingly tender.
Today's starter was an exceptional pumpkin and butternut squash soup.
Thank you, and sincere congratulations to the chef! Hélène and Matthieu
We spent one night at this hotel. The room was very pleasant, very spacious, and very clean. The breakfast was excellent. The staff was available and helpful. We will return.
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