We were lucky enough to receive a gift voucher for 2 “carte blanche aux chefs”. Everything was excellent with 5 courses of suitable portions. The sea bass was perfectly cooked as was the pork loin. Finally the original and tasty dessert (the Normandy soufflé), just what is needed to give the flavor of Calvados without brutalizing the taste buds.
The staff is polite and friendly, not stuffy like you might sometimes find in a fine dining restaurant.
I recommend
The food was excellent; however, what I loved even more was the seamless service: the staff seemed to know exactly what i wanted and when I wanted it before I even did - wonderful!
Exceptional experience, in quality, visually, and truly top-notch welcome... Excellent address with a budget completely in line with the quality of the products.
We came to the restaurant twice. It was the quality of the menus and the food that made us come back and invite friends. Indeed, the dishes are prepared with care, the tastes are very well highlighted with harmony. The service is perfect. With constant attention to the customer.
So, ultimately, I can only recommend it with enthusiasm.
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The Fork
L'Internaute
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