L'Imprévu sur Avallon

Restaurant with a warm welcome, friendly atmosphere and very good food.

I chose this restaurant somewhat randomly one December evening while passing through Avallon, but what a pleasant surprise! The service was top-notch, the staff were smiling, friendly, and professional! The thin-crust pizzas were delicious! Definitely an address to remember!

Everything was perfect from start to finish, and the icing on the cake was TOTO, the most pleasant waiter I've ever met! Ten stars for him! Great mood! Great humor! I apologize again for breaking the picture frame... If you ever want to eat, drink, and enjoy a great atmosphere, don't hesitate for a second!

Very good, excellent! I always recommend this restaurant 100% to its customers, and Happy New Year 2026 to all the staff.

We go there for work (EJA) and even for personal reasons. Friendly welcome, quick service, everything is good. 👍

Good, friendly restaurant with a great atmosphere

A no-frills restaurant with quality, home-style cooking. The price-quality ratio is excellent. The only slight drawback is that the prices of the daily specials aren't clearly displayed, which can lead to some confusion. Overall, this is a great place to remember, and pizza lovers will also be delighted.

I loved it! The food was delicious, the flavors were perfectly preserved, I absolutely recommend it. Having left the region over 20 years ago, and even though the owner didn't recognize me, she hasn't changed a bit. The staff is welcoming, warm, and very pleasant. I'll be back.

Warm welcome. Good service. Top-quality cooked meals at a reasonable price. Highly recommended.

A very pleasant surprise in a city where it's difficult to find a welcoming table on a Tuesday evening😵‍💫 An original place with a real identity, a unique atmosphere, personalized decor reflecting the team's image. I love the raw wood partition. Very high-quality cuisine with a view into the space, with professional expertise. Duck breast cooked pink to perfection, succulent, an Epoissotte pizza, in memory of two friends who come from this small village near Epoisses, a sublimely melt-in-the-mouth tatin à la Pink Lady, chef's word... Irancy and Chablis to round off the terroir... Thank you, it was perfect.