Fresh, high-quality products, with incredible presentation and originality. A little restaurant in a small village that deserves to be better known. The waitresses are incredibly attentive... I plan to go more often... Furthermore, the chef comes to every table to ask if everything is alright and if the food is to our liking. I think that's really fantastic... 😍
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Ludivine L
.
29 septembre 2026
10,0
A beautiful meal with a friendly and attentive service.
Complments to the chef, well worth coming back to
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Thomas scott
.
29 septembre 2026
10,0
Located in the heart of the village of Saint Géniès des Mourgues, 17 km from Montpellier, this restaurant is a little gem. The kind of delightful surprise that truly pleases the palate.
The menu offers a reasonable number of dishes, and everything is homemade. The chef cooks with finesse and flair. It's delicious, and the quality-to-price ratio is excellent.
The restaurant has an indoor dining room and a very pleasant shaded terrace.
At this restaurant, regulars mingle with visitors from elsewhere, creating a warm and welcoming atmosphere.
The service is excellent, and the wait (considering the quality of the dishes and their preparation time) is minimal.
I highly recommend Lisanna and wish them continued success.
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Claudia Pereira
.
06 septembre 2026
10,0
An excellent and unexpected restaurant in this small village in the Hérault region.
The chef masterfully combines the originality of the ingredients, perfect cooking techniques, and the use of fresh, local produce. A must-try.
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Bernard SOUY
.
19 août 2026
10,0
Exquisite cuisine, high-quality dishes with subtle flavors. A must-try. Fabulous. Brigitte and Lucien
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Lucien FRANCO
.
12 août 2026
10,0
I highly recommend it, summer or winter. All the dishes are excellent, and the staff is absolutely top-notch! 👍 Thank you so much, Martin, and everyone else!!
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Barmuta Laurence
.
22 juillet 2026
10,0
We come to the region every year, and we can't resist visiting Lisanna. The food is sublime, and enjoying the dishes on the terrace is a real pleasure. Many thanks again to the chef and his team.
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Emmanuel Keunebrock
.
21 juillet 2026
10,0
On a July evening in St. Genies, I had the excellent red mullet and tuna tataki as a starter, followed by pluma with polenta, both perfectly cooked and a true delight for the taste buds. I highly recommend this restaurant.
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Lorenzo Gf
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18 juillet 2026
10,0
Excellent restaurant. Authentic, flavorful, and fresh cuisine. A magnificent culinary experience in a beautiful setting, with impeccable service. It's easy to see why the chef has such a background in renowned Michelin-starred restaurants. Go without hesitation!
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Nicolas Thevenin
.
18 juillet 2026
10,0
Perfect lunch spot.
Picturesque village centre setting.
Menu du jour is terrific value.
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John Munro
.
16 avril 2026
10,0