Little Apple sur Paris

Great restaurant with good gluten-free and vegetarian options (gluten-free burger bun, Beyond Meat meat)!

Excellent place, friendly manager, good and affordable burgers

Excellent little place. Great burgers, excellent service, very friendly owner.

Best burgers in Paris ever… Plus, a super warm welcome, incredibly kind staff, and a fantastic boss, Nicolas! A must-try!!!!

Good value and very welcoming to children. Delicious.

We discovered this lovely restaurant during our short stay in Paris. The owner was incredibly friendly to us and the kids. The burgers and fries they provided were absolutely delicious—just as good as my favorite California In-n-Out! Little Apple is just prfect for travelers visiting Paris.

The burger was super delicious! (And the gluten-free bun was great 👌🏼) The staff were very friendly and there was plenty of space between the tables, so I had a great time!

We‘ve had the best burgers here and the service was super nice! :) Even with my vegetarian extras the waiter was very kind and suggested me a really nice solution for my truffle cravings. I had the best veggie burger ever at Little Apple. Thanks a lot and I can highly recommend this place! ☺️

Tried the bacon burger. It was juicy and made with good quality ingredients, but considering the price, I expected more. Overall, it’s a bit overrated in my opinion. If you’re craving a burger, I think there are better options in Paris.

The restaurant is cozy, a nice little room with well-arranged tables so you're not too close together. The owner is very welcoming (we even chatted with him during our meal). Even though we arrived around 2 pm for a 2:30 pm closing time, we were warmly welcomed and not rushed at all. The burgers are really great value for money (no more than €15, if I remember correctly, for 6 or 7 burgers). The homemade fries were good, and there are quite a few innovative sauces that you can choose for free with your order. The burgers (chicken and double smash) were very filling! I would just say that I found my meat a little overcooked for my taste.