I'm a salesman and I have the opportunity to go to different restaurants.
It's always a pleasure to come here for a fantastic lunch (crispy Reblochon cheese, hake fillet with sweet potato mash, and cream puffs with hot chocolate). It was a real treat! I look forward to coming back very soon.
I highly recommend it. However, you should remember to book ahead; it's understandable, they're very popular.