Family meal. Handcrafted products from vegetables to meat cutting. Expert knowledge of dishes and a kitchen committed to preserving the quality of food. We feasted.
A generally excellent couscous (semolina, quality meats, harissa which does not burn your mouth...). Artisanal products. Above all, the owner seeks quality for all his products. Country wines (Algerian rosés, artisanal ice creams)
From the outside we are surprised because we cannot see the interior (windows with mirror film) but the interior is quite nice and from there we can see outside.
The prices reflect the quality (between 17.50 and 27 euros for couscous, 9 euros for a children's menu, affordable desserts 5.50 for 2 scoops of very good ice cream or sorbets, between 8 and 10 euros for more elaborate cuts). The welcome and service (only one person the day I went there) very friendly and professional. Given the number of customers a second person would not have been too much but he did well despite everything!
Recommended👌👍
Un excellent accueil, des explications claires sur la provenance des denrées . Un restaurateur passionné et dans le partage … Un couscous berbère qui nous a régalés ! Immense respect et grand bravo à vous pour toute l’attention que vous nous avez accordée.
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