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La Cote-Saint-Andre
Logis Hotel de France

Logis Hotel de France sur La Cote-Saint-Andre

Place De Saint Andre La Cote-Saint-Andre
04 74 20 25 99
5,8

Basé sur 164 avis trouvés sur 2 webs

tendance

8
De 20
à La Cote-Saint-Andre
3
De 8
de cuisine Française à La Cote-Saint-Andre

Les clients commentent vos plats de...

parfait
Française
La Cote-Saint-Andre

Note et avis

Avis Note
Google 221 8.8
Avis Note
TripAdvisor 9 8
A very pleasant stay at this hotel. The staff were welcoming and the homemade breakfast was excellent! I highly recommend it.
Plus de commentaires
dans Google
.
24 mai 2026
8,0
A nice, cozy small hotel run by a couple, with around a dozen rooms. The owners are very friendly and genuinely helpful, and they also cook tasty food onsite. Don’t expect luxury or star class facilities, but the rooms are clean, relatively new, and well-maintained with daily housekeeping. There’s no laundry service in the hotel, but a public laundry is available within walking distance.
Plus de commentaires
dans Google
.
02 mai 2026
8,0
A little dusty. No elevator. Overall, everything is fine. The bed is luxurious ❤️ Breakfast is simple but delicious (baguette, croissants, butter, eggs, meat, cheese, yogurt, coffee, tea, honey, jams, nuts, muesli, cereal, apples, tangerines, milk, freshly squeezed orange juice, apple lemonade).
Plus de commentaires
dans Google
.
19 avril 2026
8,0

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18/05/2026: It's a shame the waitress (who seemed to be alone in the dining room and overwhelmed) was so unfriendly. We were very put off by her rude attitude; we clearly felt like we were bothering her. The wait time was reasonable considering the number of people seated. We ate well, although nothing was homemade. But it was quite good, and the meat was cooked as requested. It was a shame there was no sauce on the table.
23/04/2026: The food is very good and inexpensive...
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Au Pressoir

30/06/2026: The pizzas were AMAZING 🤤 Big shout out to the Savoyarde and the Bolognese, thank you for feeding us after a hard day at Lake Roybon! I'm moving to La Côte Saint-André tomorrow 🫡
28/06/2026: The pizza chef, who served us from the moment we arrived until we paid, was overworked but very friendly. The pizza was cooked right in front of us, and the crayfish ravioli gratin was wonderful.

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