Excellent restaurant. All dishes and desserts are homemade, dynamic and very friendly chef, fresh and seasonal products only, all at an affordable price. We highly recommend this restaurant!
Friendly welcome, quality cuisine with constantly changing menus, at a very reasonable price. We always enjoy coming to eat here. For amateurs, their tripe (also sold in cans) is excellent. They also have the good idea of offering takeaway meals and jams. The boss is passionate about his job, and it shows in the plate he serves you!
Le service est rapide, l'assiette gourmande excellente et bien garnie avec des produits maison (foie gras et saumon fumé). Les profiteroles au caramel beurre salé topissimes. Parfait pour une halte entre le Cotentin et l'île de France
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