L'oliven sur Clermont-Ferrand

Unavoidable! A warm welcome, an impeccable meal, well-cooked local products and a decent score. To do.

Top, very well received Beautiful terrace, attentive service What a side of beef!!

Great restaurant for lovers of purebred meats! To share, ideally there should be 2 of you. Simple and well-made accompaniments, that's what we expect! Dense wine list, we could have been better advised on our expectations, but the wine was still good. Dynamic and friendly team! I will come back!

The meat is great The welcome is great

The positive points: The meat was good, perfectly cooked. The desserts were excellent, a real treat to end the meal. The welcome was impeccable and the service impeccable. We feel really well taken care of. The negative points: Unfortunately, the truffade, while delicious, was not hot enough, which dampened the experience a bit. The portion of side dishes served with the meat was insufficient. The wine was passable, nothing memorable. The music was a little too loud, which interfered with the conversation a little.

An incredible restaurant, whether the dishes, the starters or the desserts, everything was delicious. The only thing that bothered us was that our starter arrived 1 hour after our arrival but nothing serious I highly recommend a good restaurant at a fair price

Good food, but service too slow

At the top! Quality advice on matured meats, very pleasant surroundings and impeccable service! Thank you it was really nice 🌞

Disappointed overall. I got it for almost 120 euros for 2 with a side of maturer beef of 1kg 100 grams but on the plate it was so cut into small pieces that we even had the impression of being robbed because we had nothing on the plate however the meat was very good And what about the truffade and fries accompaniment??? It wasn't logical at all to have both on the plate so we ate more side dishes than meat even though that was basically what we wanted and frankly I don't even know if the meat that We had chosen from the beginning to actually be the one on the plate. All this to say that I do not recommend offering this restaurant given the price

As a starter, bone marrow and snails. Very hot, perfect seasoning. As a tartare dish with a knife. Really really good. For fries, Still courses to follow in Belgium, but correct for France🤪. Meat a little overcooked for rare cooking, but the taste is there. If we come back to Clermont, we will go back.