L'Olivier sur Pertuis

We spent three hours enjoying 15 different dishes, all very tasty and original. The service was smooth and pleasant, and the sommelier offered excellent advice. I recommend opting for the cheese platter.

A day dedicated to truffles. After a morning demonstration in a truffle orchard, we savored a host of delicious truffle-based dishes. A real treat! Congratulations to the kitchen team. Furthermore, the staff were extremely kind and helpful. I will definitely be back.

Superb! Thank you to Julien and Elliot for the quality of their service.

An exceptional experience, relaxed and highly competent service, everything was impeccable.

My husband and I have lived in this area for almost 25 years and often dine at the many Michelin-starred restaurants here. But without a doubt, this was the most delightful surprise we've ever had. First of all, the setting is charming: a leafy facade, a beautifully decorated and refined interior. The service is impeccable. The staff is absolutely delightful, from the person at reception to the cloakroom attendant, the waiters, and the sommelier: all are friendly, engaged, efficient, attentive, and seem genuinely happy to be there (it was Christmas Day, so I don't know if they had hired extra staff). But let's talk about the food: the most original flavor combinations we've ever tasted! The dishes were colorful, offered exquisite textures, some were incredibly imaginative, all were beautifully presented, and all were absolutely delicious. After the meal, I did some research to learn more about the very young and extremely talented chef who has been working at this restaurant for three years. The fact that this chef and restaurant are ignored by the Michelin Guide makes me question their evaluation criteria. (I know this would make bookings even more difficult for us, but we must give credit where credit is due to L'Olivier, which richly deserves it).

We had a very pleasant Christmas meal. Good value for money, well-prepared and beautifully presented dishes, and very friendly service. My only complaint is that I had repeatedly requested a special menu because I am pregnant, and at the beginning of the meal, I was assured that the chef would be trusted. Unfortunately, pearly white fish, rare meat, and steak tartare (even cooked with salt) are not at all suitable for a pregnant woman. This was my biggest disappointment of the day. I wish my request had been taken more seriously.

This was my second visit, and both were wonderful culinary experiences. The service was professional and very friendly, and the cuisine was refined, visually appealing, and absolutely delicious! Give it a try; you'll be surprised by the level of quality at such an affordable price for a fine dining restaurant.

End-of-year meal. Excellent service, atmosphere, and food.

An experience not to be missed. The dishes were of extraordinary quality, both in taste and presentation. Worthy of a Michelin-starred restaurant. Thank you for this symphony of flavors. The journey along the Durance River was wonderful. A great chef who deserves to be known.

Truly delicious, hurry up and get there before it earns its star because it won't be long! And a big thank you to the chef who invited us into his kitchen and shared his secrets.