L'Olivier sur Pertuis

A truly wonderful time was had at L’Olivier. The "Against the Grain" menu was excellent, a veritable journey of poetry. The cocktails and wine pairings were also remarkable. The service was impeccable. Special mention goes to the asparagus dessert, which was absolutely perfect. Outstanding value for money. A first Michelin star would be richly deserved.

The value for money is incredible, the unconventional menu is amazing, I highly recommend it.

Excellent meal, an unforgettable culinary experience, thank you to my friend Cath for the invitation. I thoroughly enjoyed everything from the appetizer to the dessert.

Incredible, a truly wonderful discovery

A pleasure shared with friends. Divine dishes, very pleasant staff. Thank you for this lovely time! See you soon!

We were fortunate enough to spend a morning with the team at L’Olivier, in the company of its chef, Christophe Pulizzi, followed by a wonderful 12-course gastronomic journey. The chef was as generous in sharing his knowledge as he was in the dishes he meticulously prepared. Numerous culinary discoveries, innovative flavor and texture combinations—the promise of the journey was fulfilled. Thank you to the chef and his team for taking the time to share this morning with us and for offering us an exceptional menu worthy of a Michelin star. I highly recommend it to everyone.

A few days after dinner at L’Olivier… my taste buds are still tingling. Each dish is a marvel of flavor that evokes emotion and creates memories. And from my point of view, that's what truly matters. (Just one small point: the portions are sometimes a little small to fully appreciate the flavors 😉) The setting and the waitstaff are fantastic. Having dined at many Michelin-starred restaurants in France… I imagine the Michelin Guide will soon discover this magnificent establishment. Thank you again for the wonderful experience and the time spent together. See you soon.

A wonderful discovery since the change of chef! A truly successful experience from start to finish. The service was impeccable, with attentive, warm, and highly professional staff. The "chef's life" menu was a delightful surprise: creative cuisine and a veritable explosion of flavors. Special mention to Eliott, the sommelier, whose passion, insightful knowledge, and excellent recommendations greatly contributed to this very enjoyable experience. A place we will definitely return to.

We spent three hours enjoying 15 different dishes, all very tasty and original. The service was smooth and pleasant, and the sommelier offered excellent advice. I recommend opting for the cheese platter.

A day dedicated to truffles. After a morning demonstration in a truffle orchard, we savored a host of delicious truffle-based dishes. A real treat! Congratulations to the kitchen team. Furthermore, the staff were extremely kind and helpful. I will definitely be back.