L'ombrette sur Baillargues

Pleasant outdoor summer restaurant only with tables among the trees and small bamboo huts. Nice and warm atmosphere. On the grill menu.

Friendly outdoor place with lots of wooden huts. The food is made on the grill outside. The plates are generous and the food is good. I'm taking one star off the service because I had to ask twice for sauces that weren't brought to me, I took some from an empty table where the pot was left.

A hidden place, that you don't expect to find there ☀️ My uncle and aunt invited me there! I didn't know it and I was pleasantly surprised by the place, the atmosphere, the dishes and the impeccable service 👍🏾 Everything is done with the heart and a smile from the welcome to the bill!! We had ''Pluma'' and a duck confit, the plates were generous (see photos) and delicious 🤌🏾 A special mention to this ratatouille as an accompaniment, I would have liked a little less salad and more ratatouille as it was was well seasoned and well simmered 🤤 EXCELLENT ⭐⭐⭐⭐⭐ I recommend 120% and can't wait to go back!!

Mixed feelings for this experience. The bamboo huts in the middle of the vegetation are atypical and exotic, we felt like we were on vacation. On the other hand, it was not very clean (the benches and the floor of our cabin), I know that it is outside in the elements but still. When I made my reservation I specified that I had a young child who tends to run away and that I wanted to make sure that we could book away from the parking lot.... we were put in the first cabin directly at the entrance therefore with leakage in the parking lot guaranteed. The meal was generally good, the copious dishes unfortunately the cooking was botched, the rare minced steak arrived well cooked, and the two prawn dishes overcooked and rubbery. The desserts are advertised as homemade, we were unable to have lemon tarts because at 1:30 p.m. they were still not ready, the children's ice creams were very good, the tiramisu and panacota also gave us satisfaction. On the other hand, the chocolate mousse clearly tasted like industrial powder. In terms of service, although we arrived as soon as it opened, we were forgotten about the water, the missing cutlery, the layout of the place makes it difficult to capture the attention of a waiter. In the end, €196 for 4 adults and 2 children, we arrive at an average price of €41.50 per adult for an aperitif + main course + dessert. I'm happy to have done it once, but I don't think I'll repeat the experience, the quality/price ratio doesn't meet my expectations.

Very good quality meat and cooking over a controlled wood fire!

Superbe endroit sous les paillotes c'était vraiment TOP. Personnel au petits soin ...... Carte simple, mais gouteuse, bien garnie. Petit bémol sur la cuisson du steak haché de mon petit fils bien trop cuit..... A part ça on a bien mangé du début à la fin. Merci encore à toute l’équipe et à la prochaine.

The +: Very pleasant setting, quality cuisine, smiling staff! The -: waiting time a little long between ordering drinks and service, but especially a very cold red wine which had to come out of the fridge, too bad....

You don't find this restaurant by accident. It is well hidden within a residential area. But we were very surprised. How special. Hidden among the trees and bushes. Cooking is done on charcoal. Well-filled plates. And a chateaubriand to die for. Very smooth and friendly service. And then it's only the next day that you read that this restaurant is one of the top 10 best restaurants in Montpelier. Definitely deserved!! We will definitely come back again.

Si l'entrée du restaurant peut faire hésiter, surtout franchissez le seuil. Le cadre est surprenant (petites alcôve boisées) l'accueil est agréable et pro. La cuisine est copieuse et excellente. A découvrir absolument.

Incredibly beautiful place, very well thought out. The dishes were quality and plentiful. Too bad they are a little spoiled by people who smoke at the table without getting up to go further, it's simple... But the ombrette is for nothing. We will come back with pleasure despite that. We love the idea of ​​bungalows and eating in the trees.