L'orchidee D'asie sur Cuers

6,3

Basé sur 162 avis trouvés sur 2 webs


tendance

8
De 14
à Cuers
1
De 1
de cuisine Vietnamienne à Cuers

Les clients commentent vos plats de...

poulet

Note et avis

A great place, I really enjoyed myself. I had an evening meal there. Generous spring rolls with fresh, crisp ingredients. The salt and pepper shrimp were served on a plate that kept them nice and hot, with a tasty sauce (photo). We'll be back...
Plus de commentaires
dans Google
.
11 octobre 2025
10,0
So many great takeout experiences. We stick to the classics and always enjoy them. I recommend them.
Plus de commentaires
dans Google
.
22 septembre 2025
10,0

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10/03/2026: Aside from a somewhat confusing menu, everything else was perfect. The dishes were divine, both in presentation and taste. The setting is very pleasant, with ample space between tables, allowing for privacy with friends. A must-visit.
07/03/2026: We had the pleasure of lunching at Le Verger du Kouros, and the experience was absolutely remarkable. I chose the "Market Fresh" menu with a starter, main course, and dessert, and throughout the meal, one could truly sense the sincerity of the cuisine, prepared with fresh, seasonal ingredients. The starter was very well-balanced, full of flavor, and beautifully presented. The care taken with the ingredients and the preparation was immediately apparent. The main course was simply excellent: perfectly cooked, seasoned just right, and beautifully harmonious on the plate. The cuisine remained elegant while also being generous. The dessert was a wonderful conclusion to the meal, indulgent without being heavy, with a lovely finesse in its textures and flavors. Beyond the food, the setting of Le Verger du Kouros is particularly pleasant, calm, and verdant, which makes the experience even more enjoyable. The service also deserves special mention: professional, attentive, and warm. A truly wonderful place that I wholeheartedly recommend for a quality lunch, where you can feel the passion for cooking and the respect for the ingredients. An experience I will gladly repeat.

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