A wonderful discovery!
The dishes were delicious from start to finish. We especially enjoyed the garbure (a hearty vegetable and meat stew) and the salmon trout, which was melt-in-your-mouth tender: a real treat!
Excellent value for money, plus a very pleasant waiter. I highly recommend this place.
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Cath
.
27 septembre 2026
10,0
A hidden gem. Go to this wonder restaurant and be greeted warmly and genuinely, sit inside or outside in nice weather, have a DELICIOUS meal and just sit back and relax. You are not rushed and the staff are there for your every need. Go and enjoy!
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Sophie O'Connor
.
24 septembre 2026
10,0
A very welcoming restaurant. The service is perfect and friendly. The dishes are EXCELLENT. You can taste the homemade quality and respect for local produce. The portions are generous. The small menu reflects the quality. The prices are reasonable considering the generous portions. Beautiful decor. I highly recommend it.
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Coralie Duroueix
.
13 septembre 2026
10,0
Charming staff, very nice setting, excellent traditional meal
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florent meisner
.
21 août 2026
8,0
Hearty, traditional Pyrenean cuisine.
Generous portions.
A true grandmother's-style home atmosphere.
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Jeremy Herbreteau
.
20 août 2026
10,0
What an exceptional experience! 🤩 The homemade French food is simply delicious. I loved every bite—so authentic! 😋 I'll be back soon for more. Highly recommended! ✨
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Daniel León Diste
.
27 juillet 2026
10,0
We had lunch on the terrace with our children in a very pleasant setting. The waiter was lovely and offered great advice. We ordered set menus, which were simple but good, well-prepared, and above all, very generous. The wine was good.
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Soukaïna TF
.
23 juillet 2026
10,0
The service is excellent. The setting is perfect. The portions are generous, and you should choose Béarnaise specialties to be truly satisfied. The prices are a bit too high.
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Péji Pé
.
20 juillet 2026
8,0
A magical place, cuisine beyond our wildest dreams, the exceptional skill of Olivier and his right-hand woman Lucette—all this to create an extraordinary, timeless experience to be repeated without hesitation. Hats off to Yves from the Florida and Isabelle!
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Yves Benoit
.
08 juin 2026
10,0
A truly exceptional place. I was about 15 years old when I first discovered it. My father was friends with the current owner's parents, and I regret never having met their son. But what I can say for sure is that the food hasn't changed; it's still just as good, and the atmosphere is still the same—a haven of peace. The cuisine is sublime, and I'm not just saying that because I knew the owners; it's truly a place to discover, both for its visual appeal and for its Béarnaise gastronomy. Enjoy your experience!
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Jean-marc Cami
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13 mai 2026
10,0