Careful and family cuisine. Passing through the Creuse: Danielle offers the lunch formula for €16 (French service): dish of raw vegetables, grated carrots, tomatoes, beets, hard-boiled egg + country terrine with radishes and pickles + chicken thigh and crotch with small carrot peas + 4 cheese platter + egg cream with 2 madeleines + coffee and of course wine... is included!!! . I find our old bistros in France. This disappeared France that we love so much.