Lou barzac sur Nant

After a fantastic exploration of old Nant, the smell of barbecue whetted our appetites. And what a surprise to discover this restaurant where everything was perfect, from the welcome to the food! The grilled duck breast was exceptional, cooked to perfection and bursting with flavor, and the accompanying vegetables were equally delicious. Special mention goes to the service and the warm welcome from the owner.

Arriving unexpectedly… But there's still room, it's only early September! The brazier is smoking… mouthwatering! 🤤 A very warm welcome… we felt right at home! 😅 Almost local beer, a perfectly cooked sirloin steak… mmm!!! Even the vegetables are delicious!!! Homemade egg custard… (with mint? 😋) delicious! And… a “little gift” that made me so happy!!! Thank you, Chef! 🤗 Thank you for everything! I'll definitely be back! Promise 😜

Friendly and pleasant, and a good product.

Fabulous and varied food as long as you are not a vegetarian! Service is extremely friendly. Lovely atmosphere in this beautiful village

Super friendly manager, excellent homemade pasta, a great place, thank you!

Excellent food, whether you're enjoying tapas during the week or the barbecue on weekends! A friendly and cheerful atmosphere, perfect for a drink or a delicious meal!

A very beautiful place, very warm, welcoming, very friendly service, I had a very good time there.

I'd heard so much about Lou Barzac, and I was won over every time I went! Whether it's for an evening aperitif with excellent tapas, a morning coffee, or a weekend fire pit with exceptional duck breast and a delicious blue cheese sauce, you'll be satisfied at any time of day. And what can I say about the servers, who are incredibly kind and friendly! I'll definitely be back! See you soon 😉

Excellent restaurant, a fantastic brazier – we had a wonderful time on the weekend!!

A truly wonderful culinary experience with Pierre's delicious food cooked over a brazier. Well done to the entire Leroux family and their friends.