I stopped there one afternoon to have lunch and take a break on the vacation road.
The dish was copious and very well prepared (top meat, fresh fries and perfectly seasoned salad), all accompanied by a good local beer.
The boss is friendly and exudes calm and authenticity of the "country".
Only one regret, not having tasted the famous ALIGOT, but that will definitely be for next time!!
I recommend without hesitation.
Small restaurant in a medieval village, traditional French cuisine, homemade. Homemade fries Calf's sweetbreads, calf's head, Aveyron salad, etc. homemade desserts except the ice creams which come from the freezer according to the owner. A warm atmosphere in all simplicity. Thank you for this good time
In the top. Owner who reopened his restaurant to welcome us. A word and time for each customer. Advice on the region. We ate well and we had the feeling of healthy people in front of us who wanted to share their land and time with their customers. Thanks to the whole team
My daughter and I came one week evening at 7 p.m. We were in quite a hurry, my daughter having to work night shifts. The boss was very understanding. Not only did we enjoy ourselves, but we also had a pleasant time thanks to the dry humor of the boss and his kindness towards us. I will be returning to the region very soon, I will not fail to come back and have a good time at Lou Griffoul.
Hello came to eat one evening last week superb restaurant and great cuisine you will be able to eat to your hunger super boss that my wife had difficulty understanding his language food everything went well I invite you to go to this restaurant you will be able to eat and blink thank you for accepting my doggie have a good evening thank you
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