Lou Mazet sur Allauch

24/08/2024: Beautiful view of Allauch, the chef is very friendly and takes everyone's allergies into account. The prices are not excessive given the quality of the dishes (homemade with good products) so there is good value for money. The quantities are correct and we ate very well! I would just suggest if I may that there is a scoop of ice cream or whipped cream to accompany the chocolate fondant but it was still very good! In summary, it's a good place if you want to eat good homemade dishes that aren't very excessive.

12/08/2024: I have lived in the area for more than 10 years and we discovered this restaurant and its owner Julie who welcomed us wonderfully into her establishment! To begin, she accompanies us to our table, on the terrace with a magnificent panoramic view of the hills of Allauch and Plan de Cuques at sunset as a bonus!! 2 bottles of water as a welcome: 1 still and 1 sparkling! A reduced menu which sounds like a guarantee of freshness that we were able to verify and confirm. We chose a charcuterie board, the duck breast, glazed vegetables and honey sauce, the baked Saint Marcellin, it was delicious, all accompanied by a white Coteau d'Aix, the lemon mousse is very tasty . The dishes are prepared with local products and that’s all the more appreciated! A great time spent, a great discovery to be repeated without delay!