Lounge Champagne Dian Diallo sur Paris

05/04/2024: A two-Michelin-starred restaurant should have good service But three very strange things happened today 1. Asked if the bread brioche could be refilled. The first reply was that it was no problem. Then five minutes later, he said that he would check it out, but there was no news after that. 2. After the main course was served and the meal was finished, the waiter came over and asked if he wanted to add sauce, and then said in a joking tone that you can dip it in the bread and eat it. 3. When checking out, you need to pay separately, but you need to sign separately when swiping the card. The waiter waited impatiently, then left the bill on the table, but put away the pen. I asked the waiter if he didn't keep the pen? Later he was given a look and said he would come back again. There were many Asian waiters, but this was the first time I felt unfriendly to Asians. The French on the road were much nicer to them. I really don’t recommend coming here to enjoy a Michelin meal

01/04/2024: We had an exceptional time in this starred restaurant. A big thank you to Jérémie, Adi and especially Georges, who allowed us to have a wonderful time.