Mad Atao sur Paimpol

10/09/2024: Came to town for a good lunch. Since we were looking for a seafood platter we chose this restaurant. Made a reservation to ensure a table. A good thing, since the restaurant was completely packed. Even so, the staff was very friendly and attentive and took good care of us. And our Bulldog was welcome here as well. To avoid the crowds, we booked a table inside. Very nice, classy, english-pub setting. Cozy. I've had the housemade terrine for starters and after that the Steak Tartare for the main. My wife shared the big seafood platter with me. The Terrine was really nice, good flavours and spices. Nice grilled bread with. The Tartare was nicely done (you can order it prepared or mix your own) and with a really nice load of meat. Great fries with. The seafood platter was nicely presented. Oysters, sea snails, shrimp, half a crab and langoustines. All fresh and of really good quality. A very enjoyable platter and we were really happy about it. The whole meal would get five stars, if later on on our trip through France we wouldn't have found some even better seafood platters. But we did...This one here was great. But in the next few days we even found some excellent ones. Still: It's a great place to enjoy a really good meal. And prices are fair for the quality.

09/09/2024: A reference on the port of Paimpol, we always eat well there