Seafood takes center stage. A passionate owner who showcases the work of other women, particularly in the wine world. This refined approach is reflected in the food, the decor, the service, and the meticulous attention to detail.
A truly wonderful place.
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Joséphine Foodie
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13 septembre 2026
10,0
Good value for money. Unpretentious but tasty and generous portions. Friendly staff. Comfortable chair.
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5Calire5
.
02 septembre 2026
8,0
Nice understated restaurant with good food and friendly service. The back dining room was quieter but the front has windows.
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Eclipsepearl
.
01 septembre 2026
10,0
Always excellent! I recommend it!
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Sarousch Bell
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31 août 2026
10,0
The food was excellent. We had a lovely time.
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Laetitia Martz
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30 août 2026
10,0
I was lucky enough to get a table at this excellent restaurant after a cancellation. A little gem that I wholeheartedly recommend! Everything is homemade, delicious, and original. Not a single flaw from the amuse-bouches to the dessert!
The service is impeccable, very professional yet warm. My partner is allergic to celery, and the manager immediately brought him a substitute amuse-bouche.
A truly memorable culinary experience! And it's for experiences like these that I love France! 😃😃
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Géraldine SCHUPP
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28 août 2026
10,0
One of the best restaurants in the past. One of the best services experienced and the executive chef is a simple dream. Small card but therefore super fresh. Run by two sisters she makes the front and is one of the patisserie chef, he is the chef. A place called heaven. During our stay we came even twice a day lunch and dinner. We have not regretted. Definitely the best in Strassburg and around. A must if you like food and charming professional service.
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Very friendly service and delicious food!
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elisabeth kugler
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23 août 2026
10,0
Excellent experience: inventive cuisine featuring seasonal produce, original wines (both regional and otherwise), impeccable service, and an ideal location. A refreshing change from the typical Strasbourg offerings.
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Eric Anjeaux
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22 août 2026
10,0
The three-course lunch was absolutely delicious. It was so therapeutic!
The appetizers, fish mousse and zucchini noodles, were perfectly seasoned and also great on their own without being too salty!
The confit pork was tender and flavorful, paired with savory mashed potatoes – incredibly satisfying.
Dessert consisted of cheese jam and biscuit crumbs. I wish the jam was a little less and the cheese a little more. For 25 euros, I was very satisfied with the quality of the meal. The service was also wonderful, with everyone smiling. Highly recommended!
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HAO BANANA
.
21 août 2026
10,0
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