Mado sur Strasbourg

31/01/2026: Given the prices on the menu, I expected much better. The beef carpaccio appetizer was really small for the price (€16), and the meat was still frozen in places. I won't dwell on the addition of whole-grain mustard, a choice I don't agree with but respect. However, I do wonder about the difference in color of the meat between our two plates. For our main courses, we ordered the pasta carbonara and the calzone, both disappointments as well. They lacked flavor, and we were still hungry after finishing our plates.

30/01/2026: The person who greeted us was very welcoming and explained all the dishes clearly. The restaurant serves pasta and pizza as main courses; the menu is small but features only excellent ingredients. The photo shows the cacio e pepe pasta, which was absolutely incredible—simply put, I've never eaten such delicious pasta. I would gladly return. Thank you for this lovely experience!