Maison Ben Aoun sur Paris

The new baker is very friendly!

Excellent cake, and especially the traditional baguette – not to be missed!

went there in the morning to take a dessert. i returned and took four more bakery stuff cause it was so delicious 😋.

I'm a loyal customer and I'm never disappointed! The pastries, cakes, and bread are always excellent, made with care and good ingredients. But what really makes the difference is the welcome: you always feel very welcome. Thank you for this consistent quality and cheerful atmosphere!

New to the neighborhood, I've been checking out the bakeries. If we eliminate the specialists in white bread (that is, undercooked but with the poor taste of industrial bread), there aren't many left in the area. So this bakery is the best around. For pastries, there are better options, but they're also much more expensive. It's still decent. A little extra: during Ramadan, they have excellent "oriental" pastries—they're sweet, they're heavy, but oh so good. And you don't need to be observing Ramadan to enjoy them. I'm also astonished by some of the reviews, but if these are fans of the industrial bread from the overrated bakery on the corner of Crimée and Flandre streets, they're fans of undercooked industrial bread, so let them stay there. Update 2026: The owner has retired! The bread is still the best in the area, in my opinion. Some new pastries, including a trompe-l'oeil in the shape of a mango which is excellent, even if it is not often offered and, obviously, the work on the support is still in progress (this one is a bit expensive but it's very, very good!

Excellent birthday cakes, I recommend them.

Mixed feelings about this bakery: the pastries (chocolate croissants and regular croissants) are really not good, very dry—you even wonder if they're from the day before. On the other hand, the bread is very good, especially the traditional baguette, which is worth the trip.