The risotto was not exceptional unfortunately. But the seafood was great though.
And the fact that it is a Marseille institution managed by a family was a real positive point.
I have known Calambo for years, I am 67 years old and my father was already a customer buying the shellfish. ..
Yesterday noon we went to lunch. We enjoyed fried mange tout, squid, razor clams, roast octopus...
Impeccable service and servers with added humor
I recommend!!!..