Maison Leyrat sur Rueil-Malmaison

6,0

Basé sur 95 avis trouvés sur 2 webs


tendance

51
De 107
à Rueil-Malmaison

Les clients commentent vos plats de...

Note et avis

The cheesecake is far too sweet; you need to change your recipe.
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30 août 2026
8,0
Very good personal experience and affordable price
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27 juillet 2026
10,0
Excellent products, attentive staff, it's a pleasure!!
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27 juillet 2026
10,0
Absolutely superb quality, we are in Napoleon's city after all!
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25 juin 2026
10,0
Good bakery. Very good bread and pastries with a wide selection. Not bad for cakes either. Just two small points to be aware of, please: - Don't offer unsold items (I once had a tartlet and a brioche that were stale). - Train the new staff so they are a bit more friendly with customers. The existing staff are very good.
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13 juin 2026
10,0
they complimented my french 5 stars
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21 mai 2026
10,0
Excellent bakery, the pastries are delicious and the staff are pleasant. The prices for the pastries and set menus are very reasonable.
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15 mai 2026
10,0
A variety of very good breads. The baguettes are very good. Friendly, smiling waitresses.
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28 avril 2026
10,0
The bread is good, I recommend the flaky baguette or the spelt and walnut bread, but I am disappointed with the pastries: the raisin bread is dry, there is no cream, few raisins, and the pistachio cookie was so hard that I didn't enjoy it at all; there are things to improve.
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08 avril 2026
6,0

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20/07/2026: I don't understand what's going on. I used to eat at this restaurant, but it's been closed for a while now. I even saw a sign at the entrance saying the restaurant was closed. I find it really strange. I hope to hear something soon.
30/05/2026: Hello, we visited this restaurant three weeks ago. We loved the service provided by the manager (we believe that's the case) and a gentleman. The quality and price were excellent. However, I wish the restaurant had a terrace. And I wish the waitress were more approachable, as I felt uncomfortable – she didn't even greet us. A few friendly words and a smile would have been appreciated. Sincerely, Olga

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