Mak Boucane sur Charenton-Le-Pont

31/03/2024: Good restaurant for Asian eating, many meals on the menu, enough to find what you're looking for.

30/03/2024: A place where I have never faulted the quality of the dishes for over 20 years. I have lunch and dinner there at least once a month and always take the opportunity to have 4 other takeaway dishes which last for several days in the fridge/weeks in the freezer. I love its crispy spring rolls, which I eat exclusively on site, its well-filled spring rolls, its salt and pepper pork ribs, its beef with onions, pineapple chicken, Cantonese rice and garlic rice and its even better Thai sausages to take away and eat cold the next day as a sandwich. I forget a lot, because I enjoy following the suggestions of the owner who knows her customers perfectly and who, 9 times out of 10, hits the mark on a discovery. She is just as colorful as she is deliciously spontaneous and caring. I find her very involved in the satisfaction of her regulars, and there are many long dates. She is eager for our direct feedback and invites her most loyal customers to work with her to create the lunch menu for the year. Because “they are the ones who eat x times a week, they must like it” While we are facing a surge in energy, she is careful to contain the increases (+€0.80 in 10 years) to maintain an acceptable price for her "students" as she affectionately calls them. A sign of involvement that doesn't lie in my opinion. I highly recommend this establishment to anyone who wants to eat Asian cuisine prepared “à la minute”.