Mammamia Gland sur Saint-Colomban-Des-Villards

Excellent! We went for dinner, ordered a charcuterie board and some meat cooked on the hot stone (plancha). The waiter was kind enough to warn us that the meat would fill us up, and if we'd also ordered the board, we wouldn't have been able to enjoy it—a gesture that was greatly appreciated. After enjoying the meat, we asked the waiter for a slightly thicker slice, and he brought us a perfect slice of meat, which also speaks to the quality of the product and the fact that the meat is cut freshly. Almost full, we went to check out the dessert table: chocolate mousse, crème brûlée, and many other desserts, all homemade and delicious. A very positive experience, delicious food, and very friendly staff. I recommend it!

We had a pleasant stay. A very warm welcome and exceptional helpfulness. The breakfasts and dinners were enormous and delicious.

We stayed at the Auberge du Glandon and had an exceptional time. The owners are incredibly kind, the kind you wish you met more often. The food is authentic and takes you right back to your childhood. Real grandmother's cooking! 😋 Thank you again to the owners. See you very soon.