Maremmiese sur Cargese

AMAZING A Monday lunchtime in September, a full terrace (around 80 seats) only one server to serve and yet he welcomed us with a smile, served us quickly and even made fun of us when ordering He ran everywhere and offered quality service to all the customers around us A big congratulations to this server for his professionalism A good pizza, a nice setting and all with Corsican music in the background I recommend without hesitation

I recommend this place which is even more in an idyllic setting, with a beautiful terrace. For my part, I had a mariemiese pizza made with Corsican cheeses and truffle honey which was simply magnificent. FYI there are a few places to park in front, otherwise there is a larger car park 3 minutes away on foot. The team was perfect.

The place is warm and romantic in its decoration, we ordered a Maremmiese pizza with Corsican cheese, the incredible pizza base is excellent, we feel the Italian touch, my partner took an original fried calzone and the quality of the products, well done chef. Small disappointment because shredded beef is no longer on the menu.

One of the best pizzas I've eaten! The location is also enchanting

Very warm welcome and efficient service. A light pizze that makes you want to come back and a surprising suggestion of the moment.

Under the strains of Corsican songs, an excellent meal served by a very friendly man. To recommend.

Italian restaurant. Good but not very generous compared to the price of the dishes. We were left unsatisfied with a rather salty note. The service is, however, very good with good advice and detailed dishes.

We (4 people) enjoyed our pizzas very much, service was good in general, but we missed thatbsomeone comes along every now and then checking for the status and potential wishes - hence it was difficult to order additional drinks, a missed (sales-) opportunity for the restaurant at the same time... Still we can recommend in any case...

A killing. Absolute excellence. A pleasure.

Very pleasant terrace, great service, smiling staff and a well-filled plate